Our garden has been yielding a lot of produce this year! Yesterday Indigo harvested more carrots. We love eating them fresh out of the garden, but there have been too many to eat fresh this year! These will probably get chopped up and frozen so we’ll have veggies over the winter. What do you do with your extra vegetables?
Please note: I reserve the right to delete comments that are offensive or off-topic.
Any extra Veggies get processed and into the freezer for future meals.
good for you! PJ