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PJ Jonas

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Illustration of a bird flying.
  • Ask A Jonas – Jade’s Favorite Goat

    Ask A Jonas – Jade’s Favorite Goat

    We get asked lots of questions when we’re doing farm tours, selling soap at craft fairs, or simply running errands.  Since most of those answers are heard only by the person who asked, we decided to share some of the common questions here on the blog.  And of course you can ask a question of your own! Jade, which goat…

    August 29, 2014
  • Fall Scents are Coming!

    Fall Scents are Coming!

    Fall is almost here and that means that Cider Press and Pumpkin are the limited edition soap scents for September. They both smell delicious!  Cider Press smells just like apples and cinnamon and Pumpkin smells like yummy pumpkin bread. Both of these soaps will be announced in the Goat Milk Stuff newsletter and available on the website on September 1st.  Those of you…

    August 28, 2014
  • Meet The Goats – Ivy

    Meet The Goats – Ivy

    Our dairy goats are not only foundational to Goat Milk Stuff, but they are a big part of our family as well. Each of them has a personality and during this series we’re hoping you’ll get to know more about them. Ivy is one of our biggest and strongest goats.  She is Colter’s favorite goat, and is very…

    August 27, 2014
  • Half Logs

    Half Logs

    *We have discontinued our logs. Please read about our Buy 9, Get 1 Free compared to the logs.* Our goat milk soap is available in several different sizes.  The full bars, half bars, and travel bars are fully cured and ready to use. Once you know you love a soap soap scent, we also make available our…

    August 26, 2014
  • Kids Cooking – Sourdough Pancakes

    Kids Cooking – Sourdough Pancakes

    If you’ve been following this series, you know why sourdough is healthy, how to feed your starter, and how to make sourdough bread.   Now it’s time to share what we do when we have too much starter. We make pancakes! I will include our measurements here, but below I’ll put a smaller batch size. First,…

    August 25, 2014
  • Kids Cooking – Sourdough Bread

    Kids Cooking – Sourdough Bread

    I have been experimenting with sourdough bread for about a year now.  I’ve finally figured out how to consistently make a great loaf of bread that my family loves.  If you’ve read the two previous sourdough posts you better understand the health benefits of sourdough.  You also know how to feed your starter and keep…

    August 21, 2014
  • Ask A Jonas – Hewitt’s Thoughts on Running A Business

    Ask A Jonas – Hewitt’s Thoughts on Running A Business

    We get asked lots of questions when we’re doing farm tours, selling soap at craft fairs, or simply running errands.  Since most of those answers are heard only by the person who asked, we decided to share some of the common questions here on the blog.  And of course you can ask a question of your own! Hewitt, what do…

    August 20, 2014
  • Don’t Let Your Sourdough Starter Die!

    Don’t Let Your Sourdough Starter Die!

    In a previous post I discussed why I stopped baking with wheat and started baking with sourdough.  In this post, I’m going to discus how to keep your sourdough starter alive and healthy. Because your sourdough starter is essentially alive, you need to feed it.  “Feeding the starter” simply means adding flour and water.  You…

    August 19, 2014
  • The Benefits of Sourdough

    The Benefits of Sourdough

    About a year ago, Jim and I went to San Francisco without the children.  I have always loved sourdough bread, so while we were there, we purchased several loaves to bring home with us. The children adored it. I looked into purchasing sourdough around here, but couldn’t find a good source.  Then I looked into…

    August 18, 2014
  • Meet The Goats – Valley

    Meet The Goats – Valley

    Our dairy goats are not only foundational to Goat Milk Stuff, but they are a big part of our family as well.  Each of them has a personality and during this series we’re hoping you’ll get to know more about them. Valley is one of Indigo’s birthday goats. The day she was born, we were at China Garden Buffet…

    August 15, 2014
  • Happy Birthday, Hewitt!

    Happy Birthday, Hewitt!

    My baby brother is now ten! Hewitt spent the day before his birthday counting down. “Ten hours, Brett! Ten hours until I’m ten!” He was really excited because, “I won’t be a single digit anymore!” He blew out the ten candles on his Breakfast Birthday Cake easily. When he started cutting the pieces and lifting…

    August 14, 2014
  • Ask A Jonas – Is Brett Going To College?

    Ask A Jonas – Is Brett Going To College?

    We get asked lots of questions when we’re doing farm tours, selling soap at craft fairs, or simply running errands.  Since most of those answers are heard only by the person who asked, we decided to share some of the common questions here on the blog.  And of course you can ask a question of your own! Brett, what are…

    August 13, 2014
  • Splitting Firewood

    Splitting Firewood

    We heated our old house exclusively with wood.  We have a fireplace insert at our new house, but we also use gas heat (which is good because my bedroom is at the opposite end of the house from the fireplace). We have a lot of downed trees from the construction on our new farm.  A…

    August 12, 2014
  • Where’s Indigo?

    Where’s Indigo?

    The other day, we were all in the soaproom getting our work done, and we couldn’t find Indigo. We weren’t sure if she was hiding in the house, or in the barn, but she wasn’t in the retail room, which is where she usually is if she’s in the soaproom. Imagine how surprised Mom was…

    August 11, 2014
  • Hay

    Hay

    When we lived in Charlestown, Farmer Frazier would bring us our hay as round bales, deposit them in the pasture, and we’d be good. Here in Scottsburg, we have our own hay field.  Because we don’t have a tractor to move round bales, we have Farmer Todd put up our hay in square bales.  First…

    August 7, 2014
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