Fruit and Vegetable Colors

Here is a list of fruits and vegetables in the different color groups.

RED

Apples – red
Beets
Cabbage – red
Cherries
Chili Pepper
Cranberries
Grapefruit – pink
Grapes – red
Onion – red
Peppers – red
Pomegranates
Potatoes – red
Radishes
Raspberries
Rhubarb
Strawberries
Tomatoes
Watermelon

 

ORANGE

Apricots
Butternut squash
Cantaloupe
Carrots
Grapefruit
Mangoes
Nectarines
Oranges
Papayas
Peaches
Peppers – Orange
Persimmons
Pumpkin
Rutabagas
Sweet potatoes
Tangerines

 

YELLOW

Apples – yellow
Lemons
Pears – yellow
Pepper – yellow
Pineapple
Potato – yellow
Summer Squash – yellow
Sweet corn – yellow
Tomatoes – yellow
Watermelon – yellow
Winter Squash – yellow

 

GREEN

Apples – green
Artichokes
Arugula
Asparagus
Avocados
Green beans
Cabbage – Chinese
Cabbage – green
Celery
Cucumbers
Endive
Grapes – green
Honeydew melon
Kiwi
Leeks
Lettuce
Limes
Okra
Onions – green
Pears – green
Peas
Pepper – green
Zucchini

 

DARK GREEN

Broccoli
Brussels sprouts
Collard Greens
Kale
Romaine Lettuce
Turnip Greens
Sorrel
Spinach

 

BLUE/PURPLE

Currants
Blackberries
Blueberries
Eggplant
Elderberries
Endive – purple
Grapes – purple
Figs
Juneberries
Peppers – purple
Plums
Potatoes – purple
Prunes
Raisins

 

WHITE

Bananas
Cauliflower
Corn – white
Dates
Garlic
Ginger
Jicama
Kohlrabi
Mushrooms
Onions
Parsnips
Pears – brown
Potatoes – white
Shallot
Turnips

Fruit and Vegetables by Color